Kona Grill Mexico
Kona Grill Headquarters Location
Denver, CO
About Kona Grill
Like the welcoming state that inspired our name, Kona Grill offers global food, friendly people, and unique cultures — all in one place. Since opening our doors in 1998 in Scottsdale, Arizona, we have strived to make every experience exceptional, while expanding to dozens of locations. But no matter how much we grow or where in the world we open next, the Kona culture will always stay true to the values our restaurant was built on.
Kona Grill was built on Exceptional Experiences and meals that create memories. Our global menu features contemporary American favorites, award-winning sushi, and specialty cocktails — all made from scratch using only the freshest ingredients. While the places that inspire our cuisine may be far away, a welcoming place that offers inspiring food, ultimate hospitality, and diverse choices is right around the corner.
What We DoKona Grill was built on Exceptional Experiences and meals that create memories. Our global menu features contemporary American favorites, award-winning sushi, and specialty cocktails — all made from scratch using only the freshest ingredients. While the places that inspire our cuisine may be far away, a welcoming place that offers inspiring food, ultimate hospitality, and diverse choices is right around the corner.
SERVING YOU MORE
At Kona Grill we serve more than modern american grill favorites or sushi. We are proud to offer over 60 lower calorie menu items. We can also cater your favorite dish to your needs, removing sauces, having the dressing on the side or deleting an item. Our servers and chefs are trained to accommodate your desires and can offer suggestions without sacrificing flavor. We want you to have the Kona Grill experience without compromising your dietary needs and goals.
Concerned about allergens? The menus on our local pages show nut/seed, shellfish and raw fish indications.
Made from SCRATCH
Not all ingredients are listed in the menu. Before placing your order, please contact the restaurant if a person in your party has a food allergy or other food sensitivities. Please be aware that kona grill is not a gluten-free environment. Our menu items are handcrafted in our kitchens, often times using shared equipment (including common fryers) and variations in vendor-supplied ingredients may occur.
Kona Grill CultureAt Kona Grill we serve more than modern american grill favorites or sushi. We are proud to offer over 60 lower calorie menu items. We can also cater your favorite dish to your needs, removing sauces, having the dressing on the side or deleting an item. Our servers and chefs are trained to accommodate your desires and can offer suggestions without sacrificing flavor. We want you to have the Kona Grill experience without compromising your dietary needs and goals.
Concerned about allergens? The menus on our local pages show nut/seed, shellfish and raw fish indications.
Made from SCRATCH
Not all ingredients are listed in the menu. Before placing your order, please contact the restaurant if a person in your party has a food allergy or other food sensitivities. Please be aware that kona grill is not a gluten-free environment. Our menu items are handcrafted in our kitchens, often times using shared equipment (including common fryers) and variations in vendor-supplied ingredients may occur.
START A CAREER WITH KONA
Are you friendly, energetic, and highly-motivated? Do you thrive in a fast-paced, service-oriented environment? Kona Grill is where you need to be if you have a passion for hospitality! Ambition is desired; enthusiasm is mandatory.
Join our Team!
Kona Grill is owned and operated by The ONE Group; currently operating 24 locations nationwide! We pride ourselves on our innovative menu, award-winning happy hour, and modern upscale design showcasing an open kitchen, sushi bar, and full-service bar.
We strive for a premier culture that encompasses teamwork, collaboration, and values. There is a passion in everything we do, and we are looking for people with similar attributes. Get started on a career path with our limitless growth opportunities!
Are you friendly, energetic, and highly-motivated? Do you thrive in a fast-paced, service-oriented environment? Kona Grill is where you need to be if you have a passion for hospitality! Ambition is desired; enthusiasm is mandatory.
Join our Team!
Kona Grill is owned and operated by The ONE Group; currently operating 24 locations nationwide! We pride ourselves on our innovative menu, award-winning happy hour, and modern upscale design showcasing an open kitchen, sushi bar, and full-service bar.
We strive for a premier culture that encompasses teamwork, collaboration, and values. There is a passion in everything we do, and we are looking for people with similar attributes. Get started on a career path with our limitless growth opportunities!
Number of Employees in Kona Grill
1,001 a 5,000
Kona Grill Revenue
2 mil mdp a 10 mil mdp MXN
Industry